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LA MALLE W. TROUSSEAU

La Malle W. Trousseau rassemble l’essentiel des ustensiles pour préparer les repas avec plaisir.

La Malle W. Trousseau

 

Posted in Design, Food & Beverage, Lifestyle.

July 15, 2013 by Jean CECE.
  • July 15, 2013
  • Jean CECE
  • Design
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A'ROM | EXTRA VIRGIN OLIVE OIL CARAFE

Beautifully packaged in a sculptural carafe, this A'ROM product makes a great gift for anyone who appreciates the finer things in life. This oil was produced in the town of Carnoux en Provence in the south of France, using a mix of Spanish and Provencial olives selected by the European community.

SMA Diffusion

 


  

Posted in Design, Food & Beverage.

June 17, 2013 by Jean CECE.
  • June 17, 2013
  • Jean CECE
  • Design
  • Food & Beverage
  • 1 Comment
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TALISKER | PORT RUIGHE

Talisker Port Ruighe rend hommage aux marins écossais qui traversaient la mer pour aller au Portugal. Tenant son nom du port de la distillerie, cet embouteillage marie les saveurs maritimes de Talisker avec les douces notes de fruits rouges apportées par un vieillissement en fût de porto.

La maison du Whisky

Posted in Food & Beverage.

May 31, 2013 by Jean CECE.
  • May 31, 2013
  • Jean CECE
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L'HUITRIER

Premier et seule couteau à huîtres fermant... Pas un couteau possédant une lame qui pourrait ouvrir des huîtres, non, un véritable couteau à huîtres qui ferme.
 

Le Bateau Phare

Coutellerie Berthier

  

Posted in Design, Food & Beverage.

May 31, 2013 by Jean CECE.
  • May 31, 2013
  • Jean CECE
  • Design
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TOM DIXON | THE CAST NUTCRACKER

A well rounded nutcracker made to fit in the palm of your hand. Manufactured in cast iron and finished with a black powder coating for supreme durability. Resilient brass thread incorporated. 

Tom Dixon

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Posted in Food & Beverage, Design.

May 16, 2013 by Jean CECE.
  • May 16, 2013
  • Jean CECE
  • Food & Beverage
  • Design
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TRIKALINOS BOTTARGA

The Trikalinos Bottarga is considered by some like the best in the world.

​Trikalinos

Posted in Food & Beverage.

May 13, 2013 by Jean CECE.
  • May 13, 2013
  • Jean CECE
  • Food & Beverage
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AFIRE INC. | KOKO CHARCOAL

High performance, all natural KOKO charcoal for natural born grillers Afire Premium KOKO Coconut Charcoal is made from 100% natural carbonized coconut shells.

​​Afire Inc.

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Posted in Food & Beverage.

May 1, 2013 by Jean CECE.
  • May 1, 2013
  • Jean CECE
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MARTELL MALLE BAR | PINEL & PINEL

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Un partenariat d’exception, le malletier Pinel & Pinel connu pour ses malles sur-mesure aux accessoires toujours surprenant et ses partenariats prestigieux, s’est associé à la grande maison de cognac française pour donner naissance à "The Martell Trunk".

​The Martell Trunk

Posted in Food & Beverage.

April 18, 2013 by Jean CECE.
  • April 18, 2013
  • Jean CECE
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Capture d’écran 2013-04-07 à 12.02.56.png

AN INTERVIEW WHITH ELMER T. LEE

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Interview with Elmer T. Lee, Master Distiller Emeritus of the Buffalo Trace Distillery. Lee describes his childhood in Kentucky and the path that led him to become a master distiller. He describes how he began working at Buffalo Trace as an engineer, rose to the position of plant manager and later became the distillery’s first master distiller.

Elmer T. Lee 

Buffalo Trace Oral History Project | Project, developed by the Louie B. Nunn Center for Oral History at the University of Kentucky Libraries

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Posted in Food & Beverage.

April 18, 2013 by Jean CECE.
  • April 18, 2013
  • Jean CECE
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m627_8.jpg

PURE MALT WHITE | NIKKA

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Version extrêmement tourbée et d'une grande onctuosité élaborée par la distillerie Nikka. Remarquable d'équilibre

余市蒸溜所のヘビーピートタイプのモルトが主体。海草やヨードに似た強いピート香。コクのあるやわらかな味わいが特徴です。

​Nikka 

La Maison du Whisky

Posted in Food & Beverage.

April 18, 2013 by Jean CECE.
  • April 18, 2013
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